Immune-boosting supplement could become a food additive.
A recent article posted on Nutraingredients-usa.com about the clinical study of Immulina in Denmark suggests that its low active dose of 50 mg could make it a possible additive to existing products.
The active ingredient, a bioactive microalgae complex extracted from Arthrospira platensis, is reported to have an immune boosting activity 40 times that of Echinacea.