Rheumatoid arthritis? Try a warm mug o’ mead!
Sunday, June 24th, 2007
Rose hips may provide an effective treatment for Rheumatoid arthritis, according to recent research.
Severely affected patients already being treated with conventional drugs experienced significant improvement after taking capsules of rose-hip powder for six months, a pilot study showed. More.
At the same time, research was presented at the Annual European Congress of Rheumatology in Barcelona, Spain, suggesting that alcohol reduced the chances of developing R.a.:
The benefits were seen when a person drank three servings of alcohol a week and when there was [sic] ten units a week there was even more protection. More.
In ages past, one type of mead was made with rosehips. That might save you having to organize two drinks! here’s the recipe from beertown.org:
Rose Hip Mead, served at AHA Conference Herb and Spice Beer
Ingredients: for 3 gallons:*12 lb. Orange Blossom Honey*2 gallons spring water*1 T Dry malt extract*15 gm white wine yeast*3 lb dried rose hips in secondary*
Instructions: Heat must to 150F for 20 minutes. Chill. Pitch yeast. Ferment. Transfer to secondary on top of rose hips. rack to tertiary and top up. When clear, rack and bottle. Share with friends.



